The winery Adriano Marco e Vittorio is located in the Italian region of Piedmont. This region borders France and Switzerland, it is known for wine growing. The Adriano family business has been around since 1900 and was founded by Giuseppe and Teresa Adriano. The grape Nebbiolo is grown in the vineyard Basarin. After harvesting, the wine is aged in stainless steel tanks before aging in oak barrels for 12 months and then in bottle for another 9 months. Tasting notes:Intense garnet red in the glass. On the nose, spices, licorice, jam, violets and powder. A bit dry on the palate, harmonious with well-integrated tannins. Long lasting on the finish. Grape variety: Nebbiolo. Aging: stainless steel tanks, 12 months in oak barrels and another 9 months in bottle. Soil: marl, limestone. Closure: Natural cork. Aging potential: 15 years and more. Drinking temperature: 18-20°C. The red wine goes very well with game dishes, but also with duck stew. It also harmonizes with well matured cheese.